I am awaiting for my food colors to arrive soon... Meanwhile,I keep practicing with the same red-green ones I am stuck with :)
Today I've made a "Strawberry-butter cream symphony cake". I decorated it with marzipan topping and same marzipan roses, that I used for the Fruit cake. It was much easier this time and my hands were not shaking any longer. This cake has two layers of sponge sheets with a butter cream filling in between. Whole strawberries are put into the cream in a spiral manner
I am so much looking forward to "Marzipan and wedding cakes decoration" course I am taking on December 7-th and 8-th!!! An update on what I've learned will be posted shortly after.
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